Italians love calamari (squid) and there are so many ways to prepare them – in salads, pasta sauces, grilled, fried, or baked and stuffed. As …
Rotolo means roll in Italian. This recipe for filled bread roll (rotolo) has a savory cauliflower and sausage filling. The process is similar to making …
Fava beans, also known as broad beans, are a popular food in Italian cuisine. I rarely see fava beans in my neck of the woods, …
Biscotti is the Italian word for cookies. There is nothing more heavenly to me than the combined aroma of espresso coffee Anisette Toast cookies. It …
Here is a much easier way of making the traditional Italian sausage, peppers, and onions without having to fry them in a skillet. You just …
Rarely do we think of onions as a suitable vegetable dish. Most of us just use them to add flavoring to the foods we’re cooking. …
Pane (bread) é Panelle is a popular snack food throughout Sicily, but especially Palermo. These fritters made of chickpea flour are crispy, light, and flavorful. …
This is my mother Maria’s signature dish. I couldn’t post this recipe without mentioning her. My kids loved this soup and couldn’t wait for her …
