Cauliflower is one of my favorite vegetables. It’s easy to prepare and just about goes with anything you make. This is a simple cauliflower recipe …
Arancini or Arancine means little oranges, which these savory filled rice balls are named after due to their resemblance. A popular snack food throughout Italy, …
Many of you are familiar with the muffuletta sandwich made famous in New Orleans by Italian immigrants. The muffuletta (or muffulettu) is also a type …
Ammogghiu is a Sicilian pesto-like sauce used as a grilling sauce, marinade, dipping sauce, and pasta sauce. Garlic, olive oil, herbs, tomatoes, lemon, capers, and …
What could be better than a warm hearty bowl of lentil soup with some crusty French bread on a cold and rainy day? Lentil soup …
Most of the recipes I post are from my Sicilian friends and family. Today I’m making one exception, my friend Jim McNeal’s recipe for baked …
Cassata is an elaborate Sicilian confection made of sponge cake (pan di spagna), ricotta, marzipan, and candied fruit. Arguably, one of the most famous desserts …
Stuffed artichokes were the featured dish for summer family cookouts. My mom would lightly stuff each artichoke with parsley, spring onions, and thin garlic slivers. …
