Orzo with Mushrooms
Although this recipe is not traditional Italian cuisine; this family favorite is a quick pasta dish that I created and wanted to share with you. …
Casarecce with Squid and Shrimp
There are many Italian Americans traditionally celebrate Christmas Eve with the Feast of Seven Fishes. Cooking seven seafood dishes can be an onerous task, especially …
Butternut Tortelloni with Browned Butter Sauce
Fall has finally arrived and that’s when I get excited about cooking with seasonal ingredients. Butternut squash is one of my favorite choices to cook …
Pasta with Pasta, Peas, and Walnuts
Pasta with ricotta is one of the simplest Italian pasta dishes to make. The only basic ingredients you really need are pasta, ricotta, salt and …
Pasta with Swordfish
Preview in new tab Pasta with swordfish, or Pasta con Pesce Spada, is a quickly made pasta dish popular throughout southern Italy. It takes about …
Ricotta and Spinach Ravioli
There is nothing better than homemade ravioli. Making fresh ravioli is time consuming but rewarding. Get a small group of family or friends together to …
Linguine with Red Clam Sauce
It’s customary in my family to prepare seafood for Christmas Eve dinner. Not quite the traditional seven courses but I make around three or four …
THE ULTIMATE CLASSIC LASAGNA – SICILIAN STYLE
When I make lasagna, I go all the way. If you’re going to go through all the trouble of making it, it might as well …
Veal Tortelloni
Last month I posted a recipe for Pistachio Cream Sauce with Pancetta and Peas. The sauce goes incredibly well with veal tortelloni that I make. …
Tortellini with Pistachio Cream Sauce, Pancetta, and Peas
Give me anything pistachio! This rich pistachio cream sauce can be served over any type of pasta but it is the ultimate combination when paired with veal or other meat-filled tortellini.
