Wine, Anise, and Black Pepper Biscotti
Italians are partial to hard cookies (biscotti). They enjoy dunking them in coffee and wine. Although technically not a cookie, these rustic, savory biscotti are …
Italians are partial to hard cookies (biscotti). They enjoy dunking them in coffee and wine. Although technically not a cookie, these rustic, savory biscotti are …
Whenever my mother had leftover pizza dough she would make pasta fritta (fried dough). The thinly rolled out pieces of the dough would puff up …
Mafalda is a durum wheat based bread. The name also refers to its classic serpentine shape. This rustic sesame seed encrusted bread can be formed …
Infigghiulata (Nfigghiulata), impanate, and scacciate are just a few names for popular snack foods in Sicily that are made with focaccia/pizza dough and stuffed with …