Simple Veal Marsala: Vitello al Marsala Semplice One attribute of Italian cooking is the ability to take a few ingredients and createa masterful dish. There …
Limoncello is a popular Italian lemon liqueur that is produced primarily in Sorrento but also in parts of Southern Italy. Lemons grow in abundance here …
Panelle are fritters made with chickpea flour, a popular street food in Sicily. The fritters are usually served in a bread roll. The more traditional …
Lemon paste is the key ingredient in making this rich lemony flavored semolina cake. I have included the link on preparing the recipe from a …
Porchetta is a succulent Italian roast pork dish that is popular throughout Italy. The humble porchetta is a holiday dish fit for a king. Different …
You know that fall has arrived when you notice an abundance of pumpkins at the supermarket. My brain goes into cold-weather mode thinking of foods …
