These herb-seasoned breadcrumb stuffed clams are irresistible. They make great appetizers for parties or large gatherings. I serve them for our traditional seafood dinner on …
Have you ever been to southern Italy after a tomato harvest? Tomatoes are laid out to dry in the sun, practically everywhere. It’s a sight …
December 13th is the feast day of Santa Lucia or Saint Lucy, patron saint of Syracuse. She was condemned to death in 304 AD. Saint …
Some vegetables just taste better when they are breaded and deep-fried – like eggplant, mushrooms, zucchini, artichokes, and asparagus. Rarely do I make anything that …
Chickpeas or garbanzo beans is an important food source in Italy. Chickpeas are high in protein and nutrient rich. Dry-roasted chickpeas, sold by street vendors, …
This recipe is usually made using wild fennel that grows abundantly in Sicily. I’ve also seen it growing wild along the coast of southern California. …
Pane Cunzatu or Pane Cunzato means seasoned bread. It’s the original Sicilian sandwich. There is nothing like Pane Cunzatu when made with a freshly baked …
