Instructional Videos
Live Cooking Classes with Sera
Sicilian Pizza (Sfincione)
Online (Thinkific)Join Sera to learn how to make Sicilian style pizza, or sfincione as we call it, which has a thick crust. The crust is crispy on the outside but light, ...
Involtini
Online (Thinkific)Join Serafina as she makes 2 different types of Involtini, which is thin slices of meat, fish or vegetables that are filled, rolled, and grilled or baked. During the class ...
Sicilian Pesto Sauces
Online (Thinkific)In this class, Sera will teach you how to make several different types of Sicilian style Pesto sauces and show you different uses for them. You will learn to make ...
Latest Recipes
Veal Marsala
Simple Veal Marsala: Vitello al Marsala Semplice One attribute of Italian cooking is the ability to take a few ingredients and createa masterful dish. There …
Crema Di Limoncello
Limoncello is a popular Italian lemon liqueur that is produced primarily in Sorrento but also in parts of Southern Italy. Lemons grow in abundance here …
Chickpea Crepes: Panelle
Panelle are fritters made with chickpea flour, a popular street food in Sicily. The fritters are usually served in a bread roll. The more traditional …
Lemon Semolina Olive Oil Cake
Lemon paste is the key ingredient in making this rich lemony flavored semolina cake. I have included the link on preparing the recipe from a …
Serafina’s Porchetta
Porchetta is a succulent Italian roast pork dish that is popular throughout Italy. The humble porchetta is a holiday dish fit for a king. Different …
Pumpkin Tiramisu Torte
You know that fall has arrived when you notice an abundance of pumpkins at the supermarket. My brain goes into cold-weather mode thinking of foods …
Lemon Paste Flavoring
Lemons can add magic to desserts. Lemon paste (pasta di limoni) is an intensely aromatic, thick, jam-like mixture used to flavor Italian desserts. You can …
Primavera Vegetable Casserole
Primavera means spring in Italian. Artichokes, peas, and asparagus are spring vegetables. These popular vegetables are prepared individually and combined in various Italian dishes. My …