This simple and hearty egg dish is so versatile you can serve it for breakfast, lunch, a light supper, or brunch. Poached eggs are typically …
Sicilians seem especially adept at making a tasty meal out of practically nothing. Okay, that may be stretching it a bit, but how about four …
Pork chops require little preparation but they benefit greatly when marinated in a simple brining solution before grilling. Brining beforehand makes the meat more tender …
There are times when I get tired of eating meat and really crave a good dish of pasta. This is one of my favorite pasta …
Tetú are Sicilian chocolate spice cookies. These cookies are outrageously dense with chocolate, spice and orange scented mouthfuls. Depending on what part of Sicily you’re …
If you’ve never had Romano beans before, I can only say that you’ve been …
This dish reminds me of Sunday dinners at Nonna’s house, when she would have a large pot of tomato sauce simmering on the stove with …
Sott’olio is a term that means preserved in olive oil. Eggplant, artichokes, zucchini, cauliflower, and bell peppers can be made this way. There are two …
