When the weather starts getting a little cooler I go into comfort food mode. Gattò di Patate is a one-dish meal that fits that bill. …
Canazzu, or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic Mediterranean dish is similar to the …
Whenever my mother had leftover pizza dough she would make pasta fritta (fried dough). The thinly rolled out pieces of the dough would puff up …
Making baked ziti is like making manicotti or lasagna, only much easier to prepare. It is the perfect one-dish meal to make for a family …
Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French). They are also referred to as bignès. Catherine …
Sarde alla Beccafico, a very old dish in Sicilian cuisine, is still popular today. The dish is made with fresh sardines that are stuffed with …
Eggs in Purgatory or Eggs in Tomato Sauce is an easy dish to make for breakfast, lunch, or dinner. This is a rustic dish in …
Pasta with Anchovies and Toasted Bread Crumbs (muddica atturata) is one of the simplest pasta dishes to make in Sicilian cuisine. The seasoning sauce (olive …
