Busiate are long corkscrew shaped pasta noodles. The province of Trapani, Sicily gave birth to this unique pasta. The classic way to serve these noodles …
My grandfather Vincenzo was a baked onion aficionado. He just loved baked onions. It’s one of the things I remember most about his eating habits. …
Poached pears are an easy dessert to prepare. They can also be made ahead of time, freeing up more time for you to prepare that …
Pasta with peas is one of the simplest dishes to make in Italian cuisine. There is something earthy and comforting in eating a dish of …
Most of the time when I grill swordfish, I simply coat it with olive oil and sprinkle it with some salt and pepper. Sometimes I …
The rosticerria (rotisserie) is a popular snack-food eatery throughout Italy. In Sicily, the word “rosticceria” refers to a place but also a type of cuisine. …
The word schiaccate (scacciati in the Sicilian dialect) means crushed or smashed. These flavorful green olives are cracked open before being marinated in a garlicky …
This is a lasagna recipe that I came up with. It’s not your typical lasagna with tomato sauce. It’s a creamy white lasagna made with …
