Baby artichokes are usually available in the springtime. So, I was surprised to see them in the supermarket this time of year. Baby artichokes are …
Our family celebrates Christmas with a traditional seafood dinner on Christmas Eve, as most Italians do. This year I decided to make baked scallops instead …
The buccellato, also known as cuccidato, is a large pastry wreath filled with a fragrant spiced fig, raisin, and nut filling. Really, it is just …
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and …
While grocery shopping the other day I was fortunate to come across some cardoons (carduna in the Sicilian dialect, cardi or cardone in Italian), which …
These roasted peppers rolls make a stunning presentation for a holiday appetizer or as a side dish. You can use roasted peppers in a jar …
Making a stuffed turkey breast roll is a good way of celebrating the holidays without having to make a whole turkey and the eating leftovers …
Our friends, who are on a ketogenetic diet, were the inspiration for this recipe. Plus, the fact that I had some gorgeous pumpkins sitting on …
