This recipe is one of my Aunt Sarah’s favorite dishes to serve for Sunday suppers. It’s a simple recipe and you probably have most of …
Made with a pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon. …
Farsumagru or falsomagro is a large stuffed meat roll cooked in a tomato based sauce or in a broth with white wine. It is also …
Although we are more familiar with the French croquette, potato crocchè (crocchè di patate) – small parcels of mashed potato with egg and cheese, coated …
Calamari salad makes a great antipasto dish or side salad, served either chilled or at room temperature. It is similar in flavor to octopus salad but …
Pasta frolla is a basic all-purpose Italian pastry dough. I love pasta frolla because it can be used to make a variety of recipes such …
The humble eggplant, to the Sicilian cook, is like clay to a sculptor. It can be molded, shaped, and interpreted in limitless ways. Baby eggplants …
My daughter Amanda and her family came to visit for the weekend. She lives two hours away – just long enough in distance to qualify …
