Lemon paste is the key ingredient in making this rich lemony flavored semolina cake. I have included the link on preparing the recipe from a …
Porchetta is a succulent Italian roast pork dish that is popular throughout Italy. The humble porchetta is a holiday dish fit for a king. Different …
You know that fall has arrived when you notice an abundance of pumpkins at the supermarket. My brain goes into cold-weather mode thinking of foods …
Lemons can add magic to desserts. Lemon paste (pasta di limoni) is an intensely aromatic, thick, jam-like mixture used to flavor Italian desserts. You can …
Primavera means spring in Italian. Artichokes, peas, and asparagus are spring vegetables. These popular vegetables are prepared individually and combined in various Italian dishes. My …
A timballo or timbale as Sicilians call it, is a molded dish made of rice, pasta, or potatoes. The timbale can be a layered concoction …
Sfinci (or sfingi) is the Sicilian word for the Italian fried doughnut called zeppole (plural). Different regions of Italy also refer to it by different …
Turkey meatballs are a great alternative to those made with beef and pork. The secret to making good meatballs is to brown them …
