Linguine with Red Clam Sauce
It’s customary in my family to prepare seafood for Christmas Eve dinner. Not quite the traditional seven courses but I make around three or four …
Octopus and Potato Salad
While visiting my daughters in the Washington, D.C. area, I made a trip to the local seafood market. Really fresh seafood is hard to come …
Tuna alla Ghiotta (Tonno alla Ghiotta)
There was some outstanding tuna at the market this week so I decided to make Tuna alla Ghiotta. Making this dish brought back memories of …
