I’ll often ask people of different nationalities what they stuff their turkeys with. You would be amazed at the responses I get. For instance, my …
Tripe (trippa in Italian) is a popular dish in many parts of Europe and Mexico. Tripe is the edible stomach lining of ruminant animals. The …
Bones of the Dead (Ossi di Morti in Italian) cookies are traditionally served on All Soul’s Day in Sicily. They are given to children as …
While cooking rice for dinner last night, Nonna Serafina’s tomato basil rice came to mind. I haven’t made her rice dish in years, but I …
Swiss chard is one of my favorite greens. It can be used most of the time interchangeably in many recipes calling for spinach. Chard has …
Try this easy, tangy, lemony, and garlicy chicken salad for a change from your normal mayo-based recipes. This is a great way to jazz up …
There is nothing better than homemade ravioli. Making fresh ravioli is time consuming but rewarding. Get a small group of family or friends together to …
Granita is a dessert ice that originated in Sicily during its Arab occupation. It is also a type of Italian ice however, Italian ice as …
