When I make lasagna, I go all the way. If you’re going to go through all the trouble of making it, it might as well be a showstopper. Go big or go home is my motto when making lasagna. I like my lasagna five-layers high, with lots of cheese and …
Fresh garden tomatoes are on of the greatest pleasures of summer. I can’t wait to eat fresh picked tomatoes from the garden, farm stand, or farmers market. I loathe eating tomatoes from the supermarket, especially in the winter. They have little to no flavor. My dad grew the most …
This lemony an minty salad is quick and easy and refreshing! It was inspired by my love of Meyer lemons.
Last month I posted a recipe for Pistachio Cream Sauce with Pancetta and Peas. The sauce goes incredibly well with veal tortelloni that I make. I felt that I would be remiss in not including the recipe for these incredible pasta morsels. I admit that making homemade tortellini is labor-intensive …
Give me anything pistachio! This rich pistachio cream sauce can be served over any type of pasta but it is the ultimate combination when paired with veal or other meat-filled tortellini.
Puff pastry is great to have on hand as a quick time-saver. It works in a pinch when I don’t have time to make the dough for those stuffed bread recipes Italians are so fond of. You can use just about any filling you would use for a calzone, pizza, …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
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