This dish is a different take of the classic Veal Marsala. Veal Marsala uses thin slices of veal that are pan fried and cooked briefly in a Marsala sauce. It must be served immediately because the sauce congeals quickly. It is difficult to make for a large crowd. This recipe …
Tarts and pies are basically the same creature in a different form. The pie is humble in nature while the tart is its elegant counterpart. Think blueberry tart as opposed to a blueberry pie. The tart is what I would go for! A large tart will feed more people than …
There are many Italian Americans traditionally celebrate Christmas Eve with the Feast of Seven Fishes. Cooking seven seafood dishes can be an onerous task, especially if one person is responsible for cooking the entire meal. In my opinion, seven courses for dinner is a crazy amount of food. So, over …
My cousin Pina, who lives in Detroit, shared this holiday recipe for rice dressing that can be used as a stuffing or a side dish. It goes well with poultry and pork. Pina’s Rice Dressing Difficulty Rating: EasyMakes 8 servings. Ingredients:1 1/2 cups rice cooked in 3 cups chicken stock2 …
Fall has finally arrived and that’s when I get excited about cooking with seasonal ingredients. Butternut squash is one of my favorite choices to cook with. I especially love butternut squash ravioli but, I don’t really like making them unless I have an army of helpers. In my opinion, tortelloni …
These intense almond flavored cookies are slightly crunchy on the outside and chewy on the inside. They are very easy to make and only require five ingredients.
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