Primavera means spring in Italian. Artichokes, peas, and asparagus are spring vegetables. These popular vegetables are prepared individually and combined in various Italian dishes. My friend Gerry was kind enough to share his Sicilian mother’s spring vegetable casserole recipe with me. The original recipe inspired me to create this Primavera …
A timballo or timbale as Sicilians call it, is a molded dish made of rice, pasta, or potatoes. The timbale can be a layered concoction with cheese, vegetables, eggs, meat, and or poultry. Sometimes the filling is encased in a layer of pastry crust or thin fried eggplant slices. It …
Sfinci (or sfingi) is the Sicilian word for the Italian fried doughnut called zeppole (plural). Different regions of Italy also refer to it by different names, but we’ll keep it simple here to the two names that are most popular. This is my family’s recipe for this basic fried yeast …
Turkey meatballs are a great alternative to those made with beef and pork. The secret to making good meatballs is to brown them before adding to the sauce and to use the best quality canned tomatoes and grated cheese. These meatballs are just as delicious pan fried without …
These unusual buttery shortbread cookies are a family favorite. I have never come across a similar recipe. What makes them unusual is that they are topped with a thin layer of meringue, rather than having a meringue base. Then sprinkled with almonds, orange zest, and cinnamon. A delicious flavor combination. …
Although this recipe is not traditional Italian cuisine; this family favorite is a quick pasta dish that I created and wanted to share with you. It has a deep, earthy mushroom flavor that I like, and it is easy to prepare. Best of all it can be prepared in 30 …
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
You have a lot of choices when it comes to cooking and eating well: we’re here to help you navigate them.
