Maraschino Orange-Strawberry Dessert


Here’s a simple and light dessert you can make – especially if you’re wondering what to do with all the leftover oranges after making candied orange peels.  It’s a great dish to serve for brunch as well.


Difficulty Rating: Easy
Makes 4 servings.

4 large oranges
1 pint strawberries, hulled and sliced
3 to 4 tablespoons Maraschino or orange-flavored liqueur
3 tablespoons granulated sugar

Peel the oranges, completely removing any pith.  Slice cross-wise into 1/4-inch slices.  Place orange slices and strawberries into a serving bowl.  Stir in liqueur and sugar.  Let sit 1 hour before serving for the flavors to develop.

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