Braised Baby Artichokes
Baby artichokes are usually available in the springtime. So, I was surprised to see them in the supermarket this time of year. Baby artichokes are …
Sicilian Christmas Fig Wreath: Buccellato
The buccellato, also known as cuccidato, is a large pastry wreath filled with a fragrant spiced fig, raisin, and nut filling. Really, it is just …
Cassata Buche de Noel
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and …
Fried Breaded Cardoon
While grocery shopping the other day I was fortunate to come across some cardoons (carduna in the Sicilian dialect, cardi or cardone in Italian), which …
Roasted Bell Pepper Rolls: Involtini di Peperoni
These roasted peppers rolls make a stunning presentation for a holiday appetizer or as a side dish. You can use roasted peppers in a jar …
Stuffed Turkey Roll: Rotolo di Tacchino
Making a stuffed turkey breast roll is a good way of celebrating the holidays without having to make a whole turkey and the eating leftovers …
Potato and Ragu Cake: Gatto di Patate e Ragu
When the weather starts getting a little cooler I go into comfort food mode. Gattò di Patate is a one-dish meal that fits that bill. …
Eggs in Purgatory (Tomato Sauce)
Eggs in Purgatory or Eggs in Tomato Sauce is an easy dish to make for breakfast, lunch, or dinner. This is a rustic dish in …
Pasta with Anchovies and Toasted Bread Crumbs
Pasta with Anchovies and Toasted Bread Crumbs (muddica atturata) is one of the simplest pasta dishes to make in Sicilian cuisine. The seasoning sauce (olive …
Roasted Lemon Garlic Chicken Thighs
My girlfriend Alison, who is of Greek ancestry, sparked the idea for this recipe. She asked me if I had a roasted chicken recipe that …
