Tortellini with Pistachio Cream Sauce, Pancetta, and Peas
Give me anything pistachio! This rich pistachio cream sauce can be served over any type of pasta but it is the ultimate combination when paired with veal or other meat-filled tortellini.
Pasta with Peas: Pasta e Piseddi
Pasta with peas is one of the simplest dishes to make in Italian cuisine. There is something earthy and comforting in eating a dish of …
Pasta Primavera
Primavera means springtime in Italian. This recipe is a mélange of fresh spring vegetables – sautéed baby artichokes, asparagus, fava beans, and peas tossed with …
