Beef and Mushroom Besciamella Lasagna
I once ate one of the most memorable white lasagnas I had ever eaten at an acquaintance’s house. This recipe is my attempt at recreating …
Maria’s Panzanella Salad
Summertime invokes memories of my father’s delicious beefsteak tomatoes he grew in our yard in New York. I remember how sweet and juicy they were. …
Creamy Almond Granita: Granita di Mandorla
Granita is a simple frozen dessert primarily made with fruit, water, and sugar, butalso other flavored liquids such as jasmine, coffee, and almond. It is …
Veal Marsala
Simple Veal Marsala: Vitello al Marsala Semplice One attribute of Italian cooking is the ability to take a few ingredients and createa masterful dish. There …
Baked Cod a la Pizzaiola
Pizzaiola sauce is basically a marinara sauce seasoned with dried oregano. The Italian term “a la pizzaiola” refers to any dish that is made with …
Sicilian Grilled Breaded Swordfish: Swordfish all Palermitana
Most of the time when I grill swordfish, I simply coat it with olive oil and sprinkle it with some salt and pepper. Sometimes I …
Braised Baby Artichokes
Baby artichokes are usually available in the springtime. So, I was surprised to see them in the supermarket this time of year. Baby artichokes are …
Baked Bay Scallops Gratinate
Our family celebrates Christmas with a traditional seafood dinner on Christmas Eve, as most Italians do. This year I decided to make baked scallops instead …
Sicilian Christmas Fig Wreath: Buccellato
The buccellato, also known as cuccidato, is a large pastry wreath filled with a fragrant spiced fig, raisin, and nut filling. Really, it is just …
Cassata Buche de Noel
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and …
