Quasi Castelvetrano Black Bread
My mother comes from the town of Castelvetrano, Sicily. Castelvetrano is famous throughout Italy for its black bread – pane nero, or pane nivuru as …
Sfincione(Focaccia) with Sundried Tomatoes, Olives, and Anchovies
A Sfincione is a thick Sicilian pizza that is essentially a focaccia (in Italian) when not made with a tomato sauce topping. Just like focaccia, …
Nonna Vincenza’s Rustic Country Bread
My Nonna (grandmother) Vincenza made bread just about every week. She had to learn to make her own bread out of necessity during the war …
