Sicilian Vegetable Stew: Canazzu
Canazzu, or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic Mediterranean dish is similar to the …
Stuffed Baby Eggplants in Tomato Sauce
The humble eggplant, to the Sicilian cook, is like clay to a sculptor. It can be molded, shaped, and interpreted in limitless ways. Baby eggplants …
Marinated Eggplant: Melanzane Sott’olio
Sott’olio is a term that means preserved in olive oil. Eggplant, artichokes, zucchini, cauliflower, and bell peppers can be made this way. There are two …
