Tortellini with Pistachio Cream Sauce, Pancetta, and Peas
Give me anything pistachio! This rich pistachio cream sauce can be served over any type of pasta but it is the ultimate combination when paired with veal or other meat-filled tortellini.
Pasta with Peas: Pasta e Piseddi
Pasta with peas is one of the simplest dishes to make in Italian cuisine. There is something earthy and comforting in eating a dish of …
Baked Pasta with Pork Ragu and Eggplant
My grandmother Vincenza would make this delicious baked ziti dish for special family occasions. The ziti is combined with a tomato sauce ragú made with …
Linguine with White Clam Sauce and Tomatoes
While pasta with clam sauce is traditionally part of Neapolitan cuisine, the dish has been adopted throughout all of Italy. It has become the standard …
