I once ate one of the most memorable white lasagnas I had ever eaten at an acquaintance’s house. This recipe is my attempt at recreating that dish. If you’re looking for a lasagna recipe that’s different than your usual lasagna with Bolognese sauce, this one is made using only besciamella …
Summertime invokes memories of my father’s delicious beefsteak tomatoes he grew in our yard in New York. I remember how sweet and juicy they were. My mother on occasion would make a salad with them using garlic, oil, and fresh basil. She would pound the garlic and basil in a …
Granita is a simple frozen dessert primarily made with fruit, water, and sugar, butalso other flavored liquids such as jasmine, coffee, and almond. It is similar tosorbet and Italian ice, but the texture is more granular. Almond granita is myfavorite of all granitas. This recipe is so creamy it is …
Simple Veal Marsala: Vitello al Marsala Semplice One attribute of Italian cooking is the ability to take a few ingredients and createa masterful dish. There are an infinite number of Veal Marsala recipes out in theuniverse. Some Marsala sauces contain chicken stock or cream; some havemushrooms, peas, or pancetta; and …
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