Simple Veal Marsala: Vitello al Marsala Semplice One attribute of Italian cooking is the ability to take a few ingredients and createa masterful dish. There are an infinite number of Veal Marsala recipes out in theuniverse. Some Marsala sauces contain chicken stock or cream; some havemushrooms, peas, or pancetta; and …
Limoncello is a popular Italian lemon liqueur that is produced primarily in Sorrento but also in parts of Southern Italy. Lemons grow in abundance here in the western part of the country where I live. It is easy to make your own homemade limoncello; however, making limoncello requires patience. Crema …
Panelle are fritters made with chickpea flour, a popular street food in Sicily. The fritters are usually served in a bread roll. The more traditional method of making panelle requires the chickpea flour to be cooked with water into a thick porridge like mixture, which is then is then cooled, …
Lemon paste is the key ingredient in making this rich lemony flavored semolina cake. I have included the link on preparing the recipe from a previous blog post. It freezes well and is great to have on hand when making lemon flavored desserts. Don’t have lemon paste on hand, or …
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