Tag Archives: Uova Affocate con Asparagi e Patate
Poached Eggs with Asparagus and Potatoes

Poached Eggs with Asparagus and Potatoes

The Sicilian word affucato, or affogato in Italian, means to drown.  Which is what these eggs are – drowned in a savory broth enriched with asparagus and potatoes. My mother Maria can do wonderful things with eggs.  This is my favorite of all of her egg dishes.  It’s a really unique recipe – unusual as far […]

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