Archive | January, 2023

Chickpea Crepes: Panelle

Panelle are fritters made with chickpea flour, a popular street food in Sicily.  The fritters are usually served in a bread roll.  The more traditional method of making panelle requires the chickpea flour to be cooked with water into a thick porridge like mixture, which is then is then cooled, cut, and fried in oil.  […]

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