The Best Homemade Pasta You’ll Ever Eat
Latest Recipes
Nonna Vincenza’s Rustic Country Bread
My Nonna (grandmother) Vincenza made bread just about every week. She had to learn to make her own bread out of necessity during the war …
Rapini and Ricotta Crostini
The neighbors along our street get together twice a month for drinks and appetizers. It’s BYO (bring your own) drinks and an appetizer to share …
Grilled Lamb Chops with Tomato Mint Sauce
The holy trinity of herbs in the Sicilian kitchen is basil, oregano, and mint. Those three herbs were always on hand in our small garden …
