Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Marsala is an indigenous fortified wine frequently used in Sicilian cooking. There are two varieties of Marsala – sweet and dry. Sweet Marsala is savored …
Occasionally I get cravings for panelle, a highly nutritious Sicilian snack food. Panelle are basically fritters made of chickpea (garbanzo bean) flour. They are not difficult …
Sicily is an island abundant in tomatoes. Sometimes it appears that Sicilians cook just about everything in tomato sauce. That bodes well for a tomato …
While pasta with clam sauce is traditionally part of Neapolitan cuisine, the dish has been adopted throughout all of Italy. It has become the standard …
Involtini are basically roll-ups or roulades that are made of any type of thinly-sliced meat, poultry, or fish; and they can also be made with …
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