Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
There are two types of Italian taralli; one is a sweet cookie and the other is a rustic savory biscuit. Taralli are made throughout southern …
Currants and pignoli or pine nuts feature prominently in Sicilian cuisine. The two ingredients are simultaneously used in many dishes. Currants add just a touch …
Most of us tend to overindulge ourselves over the holidays – myself being no exception. Overeating at Christmas parties, New Year’s parties, and lavish dinners …
This classic Sicilian pasta dish is made with sardines and is also known as pasta con sarde (sardines). Pasta Milanisa, or Milanese as the Italians …
My mother comes from the town of Castelvetrano, Sicily. Castelvetrano is famous throughout Italy for its black bread – pane nero, or pane nivuru as …
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