Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Vino cotto means cooked wine in Italian. Vino cotto or vincotto, as it is called in other parts of Italy, is traditionally made using grape …
This recipe is one of my Aunt Sarah’s favorite dishes to serve for Sunday suppers. It’s a simple recipe and you probably have most of …
Made with a pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon. …
Farsumagru or falsomagro is a large stuffed meat roll cooked in a tomato based sauce or in a broth with white wine. It is also …
Although we are more familiar with the French croquette, potato crocchè (crocchè di patate) – small parcels of mashed potato with egg and cheese, coated …
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