Beef and Mushroom Besciamella Lasagna
I once ate one of the most memorable white lasagnas I had ever eaten at an acquaintance’s house. This recipe is my attempt at recreating …
Veal Marsala
Simple Veal Marsala: Vitello al Marsala Semplice One attribute of Italian cooking is the ability to take a few ingredients and createa masterful dish. There …
Serafina’s Porchetta
Porchetta is a succulent Italian roast pork dish that is popular throughout Italy. The humble porchetta is a holiday dish fit for a king. Different …
Veal Marsala Stew with Mushrooms and Peas
This dish is a different take of the classic Veal Marsala. Veal Marsala uses thin slices of veal that are pan fried and cooked briefly …
Tripe and Potato Stew
Tripe (trippa in Italian) is a popular dish in many parts of Europe and Mexico. Tripe is the edible stomach lining of ruminant animals. The …
Sicilian Style Rolled Stuffed Flank Steak
Stuffed flanks steaks look impressive are easy to make and they are versatile – you can stuff them with just about anything. I like to …
Veal Tortelloni
Last month I posted a recipe for Pistachio Cream Sauce with Pancetta and Peas. The sauce goes incredibly well with veal tortelloni that I make. …
Potato and Ragu Cake: Gatto di Patate e Ragu
When the weather starts getting a little cooler I go into comfort food mode. Gattò di Patate is a one-dish meal that fits that bill. …
Sicilian Stuffed Beef Roll: Farsumagru
Farsumagru or falsomagro is a large stuffed meat roll cooked in a tomato based sauce or in a broth with white wine. It is also …
Sausage, Potatoes, and Red Pepper in Tomato Sauce
Sicily is an island abundant in tomatoes. Sometimes it appears that Sicilians cook just about everything in tomato sauce. That bodes well for a tomato …
