Sicilian Vegetable Stew: Canazzu
Canazzu, or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic Mediterranean dish is similar to the …
Canazzu, or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic Mediterranean dish is similar to the …
Potato salads go well with just about any kind of grilled meat, which makes it an ideal side dish for summer picnics or family gatherings. …
Currants and pignoli or pine nuts feature prominently in Sicilian cuisine. The two ingredients are simultaneously used in many dishes. Currants add just a touch …
Neither my husband nor I like turkey. I think it was standard protocol, back in the day, that a turkey had to be cooked for …
My daughter Amanda decided she was going to start a mini-farm this year. Mind you, she has never grown a vegetable in all her …
Anelletti is a regional pasta shaped like little rings (anelli in Italian) that is popular in Sicily. Anelletti al Forno (Baked Anelletti) is an awesome …
Sicilians really love their vegies. I grew up eating a load of vegetables. My friends often wonder how I stay thin because I’m constantly cooking. …
Potato salad in my family was made with either lemon juice or vinegar and olive oil. This easy recipe for lemon-herb potato salad is my …
Pasta alla Norma is the simplest of pasta dishes. It starts with pasta and a basic tomato sauce that is topped with fried eggplant and grated Ricotta …
Who doesn’t love Eggplant Parmesan – layers of fried, breaded eggplant smothered in a rich tomato sauce with oregano and cheese and then baked until …