Shoot the scenery of the dining table with stories and soul
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
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I like healthy, seasonal, organic and easy to carry out with a big fondness for vegetables! Passionate about the world of food, I am the author of this blog to share and exchange my culinary discoveries.
Food photography with natural light. Follow the food photographer Alex to master natural light, food shapes, situational composition and post-production points.
Preview in new tab Pasta with swordfish, or Pasta con Pesce Spada, is a quickly made pasta dish popular throughout southern Italy. It takes about …
Pignolata is a Sicilian pastry made of small fried balls of dough that are usually covered in a honey syrup. I will go as far …
I’ll often ask people of different nationalities what they stuff their turkeys with. You would be amazed at the responses I get. For instance, my …
Tripe (trippa in Italian) is a popular dish in many parts of Europe and Mexico. Tripe is the edible stomach lining of ruminant animals. The …
Bones of the Dead (Ossi di Morti in Italian) cookies are traditionally served on All Soul’s Day in Sicily. They are given to children as …
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