Pasticciotti are sort of like a small custard pie – a tender crust on the outside and a rich pastry cream on the inside. Join Sera as she teaches you to make this pastry with two variations of filling, classic pastry cream and ricotta. Enroll Today
Learn the basics of making fresh pasta. Sera will teach you how to make homemade pasta in different shapes and fillings. Enroll Today
Join Sera to learn how to make Sicilian style pizza, or sfincione as we call it, which has a thick crust. The crust is crispy on the outside but light, spongy, and soft inside, with a layer of tomato sauce and cheese on top. Enroll Today
Join Serafina as she makes 2 different types of Involtini, which is thin slices of meat, fish or vegetables that are filled, rolled, and grilled or baked. During the class she will teach you how to make Spiedini and Swordfish Involtini. Enroll Today
In this class, Sera will teach you how to make several different types of Sicilian style Pesto sauces and show you different uses for them. You will learn to make a pistachio pesto, walnut pesto, and Pesto Trapanese. Enroll Today
