Pasticciotti are sort of like a small custard pie – a tender crust on the outside and a rich pastry cream on the inside. Join Sera as she teaches you to make this pastry with two variations of filling, classic pastry cream and ricotta. Enroll Today

Learn the basics of making fresh pasta. Sera will teach you how to make homemade pasta in different shapes and fillings. Enroll Today

Join Sera to learn how to make Sicilian style pizza, or sfincione as we call it, which has a thick crust. The crust is crispy on the outside but light, spongy, and soft inside, with a layer of tomato sauce and cheese on top. Enroll Today