Savory Ricotta, Swiss Chard, and Pancetta Pie
Swiss chard is one of my favorite greens. It can be used most of the time interchangeably in many recipes calling for spinach. Chard has …
Eggs in Purgatory (Tomato Sauce)
Eggs in Purgatory or Eggs in Tomato Sauce is an easy dish to make for breakfast, lunch, or dinner. This is a rustic dish in …
Potato Frittata
My Big Fat Greek Wedding is one of my favorite movies. It has me laughing no matter how many times I’ve watched it. There are …
Frittata Primavera
Primavera means the spring season in Italian. I call this dish frittata primavera because it contains the first vegetables that come to market in Italy …
Poached Eggs with Tomato Sauce and Italian Sausage
This simple and hearty egg dish is so versatile you can serve it for breakfast, lunch, a light supper, or brunch. Poached eggs are typically …
Poached Eggs with Asparagus and Potatoes
The Sicilian word affucato, or affogato in Italian, means to drown. Which is what these eggs are – drowned in a savory broth enriched with asparagus …
