Tag Archives: Sicilian Recipes
The Ultimate Profiteroles - Cream Puffs

The Ultimate Profiteroles – Cream Puffs

Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French).  They are also referred to as bignès.  Catherine di Medici is attributed with their introduction into Italian cuisine.  Everyone loves cream puffs but most people think they are hard to make.  They are actually very easy providing you […]

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Eggs in Purgatory (Tomato Sauce)

Eggs in Purgatory (Tomato Sauce)

Eggs in Purgatory or Eggs in Tomato Sauce is an easy dish to make for breakfast, lunch, or dinner.  This is a rustic dish in which eggs are poached in a simple tomato (marinara) sauce seasoned with onions, garlic, and basil.  For some reason unbeknownst to me, marinara sauce tastes better when made in a […]

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Pasta with Anchovies and Toasted Bread Crumbs

Pasta with Anchovies and Toasted Bread Crumbs

Pasta with Anchovies and Toasted Bread Crumbs (muddica atturata) is one of the simplest pasta dishes to make in Sicilian cuisine.  The seasoning sauce (olive oil, garlic, and anchovy) takes 2 minutes to cook.  Dinner ready in 20 minutes or less (if you toast the bread crumbs ahead of time)!  How’s that for in a […]

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Octopus and Potato Salad

Octopus and Potato Salad

While visiting my daughters in the Washington, D.C. area, I made a trip to the local seafood market.  Really fresh seafood is hard to come by in the mountains of North Carolina, where my husband and I spend our summers.  I was instantly intoxicated by the variety of fish and crustaceans exhibited, including the octopus.  […]

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Rustic Almond Cookies

Rustic Almond Cookies

Biscotti means cookie in Italian.  It is a generic term.  I often hear people saying that they made biscotti or they ate biscotti.  They leave me guessing as to what kind of cookie it is.  I have to ask what flavor is it – almond, chocolate, or vanilla?  One common characteristic of “biscotti” is that many of […]

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Potato Salad:  Insalata di Patate

Potato Salad: Insalata di Patate

Potato salads go well with just about any kind of grilled meat, which makes it an ideal side dish for summer picnics or family gatherings.  This simple vinegar (vinaigrette) based potato salad is a light refreshing change from the more common mayo-based potato salad.  Be sure to use new potatoes for this dish.  I love […]

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Maria's Sicilian Style Breaded Fried Chicken

Maria’s Sicilian Style Breaded Fried Chicken

What could be better than having fried chicken for a summer time picnic or get together?  Leftovers are also great the next day, if not better.  This southern Italian fried chicken is about as southern as it got in our family growing up.  Sorry, I couldn’t resist that one. This is my mother Maria’s fried […]

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Baked Pasta with Pork Ragu and Eggplant

Baked Pasta with Pork Ragu and Eggplant

My grandmother Vincenza would make this delicious baked ziti dish for special family occasions.  The ziti is combined with a tomato sauce ragú made with pork, currants, and pine nuts and then layered with slices of fried eggplant.  It’s a great dish you can make ahead of time and heat before serving.  I’m planning a […]

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Pistachio Pesto

Pistachio Pesto

The word pesto comes from the Italian verb pestare which means to pound or crush.  I heartily recommend making pesto using a mortar and pestle rather than using a food processor or blender.  By pounding herbs or garlic with a mortar and pestle, you release more of the essential oils.  Their flavors will be more […]

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Artichoke Gratinata

Artichoke Gratinata

I found some baby artichokes at my local supermarket yesterday, most likely the last of the season.  I was hoping to also find some fresh fava beans and peas to make a frittedda – a Sicilian mélange of artichokes, favas, and peas.  No luck on the favas and peas so I decided to make the […]

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