Tag Archives: Sicilian Pastry Recipes
PignolataM

Two Chocolate Pignolata Messinese

Pignolata is a Sicilian pastry made of small fried balls of dough that are usually covered in a honey syrup. I will go as far as to say that strufoli, an Italian pastry that hails from Naples, is the same dish. The dish is kind of like sfinci, a type of doughnut (Sicilians call them […]

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Pasticciotti

Pasticciotti

Pasticciotti, next to cannoli, are one of my favorite Italian pastries.  They are sort of like a small custard pie – a tender crust on the outside and a rich pastry cream on the inside.  They are a staple in Italian bakeries along the east coast but difficult to find elsewhere.  This particular version is filled […]

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