Pistachio Pesto
The word pesto comes from the Italian verb pestare which means to pound or crush. I heartily recommend making pesto using a mortar and pestle …
The word pesto comes from the Italian verb pestare which means to pound or crush. I heartily recommend making pesto using a mortar and pestle …
I found some baby artichokes at my local supermarket yesterday, most likely the last of the season. I was hoping to also find some fresh …
Lady fingers can be a little tricky to make but this recipe for Sicilian lady fingers is super easy. You don’t have to worry about …
Arancini are stuffed rice balls. They are a popular street food in Sicily. The most traditional fillings are tomato ragù and cheese with ham. I heard …
Who doesn’t love fried potatoes? Pizzaiola means pizza style, or in this case Sicilian style pizza. This dish is made with fried potatoes which are …
Vino cotto means cooked wine in Italian. Vino cotto or vincotto, as it is called in other parts of Italy, is traditionally made using grape …
This recipe is one of my Aunt Sarah’s favorite dishes to serve for Sunday suppers. It’s a simple recipe and you probably have most of …
Made with a pasta frolla crust, this rich Sicilian ricotta and marscapone cheesecake is fragrant with combined flavors of Sicily – citrus, vanilla, and cinnamon. …
Farsumagru or falsomagro is a large stuffed meat roll cooked in a tomato based sauce or in a broth with white wine. It is also …
Although we are more familiar with the French croquette, potato crocchè (crocchè di patate) – small parcels of mashed potato with egg and cheese, coated …