Tag Archives: Sicilian Food
Stuffed Turkey Roll:  Rotolo di Tacchino

Stuffed Turkey Roll: Rotolo di Tacchino

Making a stuffed turkey breast roll is a good way of celebrating the holidays without having to make a whole turkey and the eating leftovers for a week.  Some of us can only handle eating turkey for two days max.  Constructing a turkey breast roll is not as difficult as you might think.  It’s relatively […]

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Potato and Ragu Cake:  Gatto di Patate e Ragu

Potato and Ragu Cake: Gatto di Patate e Ragu

When the weather starts getting a little cooler I go into comfort food mode.  Gattò di Patate is a one-dish meal that fits that bill.  Gattò like the French gateau means cake in Italian.  It’s another dish in Sicilian cuisine that is born from the influence of the French monzu chefs, while under Bourbon rule.  […]

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Fried Pizza Dough Panini Sandwiches

Fried Pizza Dough Panini Sandwiches

Whenever my mother had leftover pizza dough she would make pasta fritta (fried dough).  The thinly rolled out pieces of the dough would puff up as they fried in olive oil.  The fried breads where fragrantly yeasty, soft on the inside, and lightly crisp on the outside.  She would sprinkle them with powdered sugar.  But […]

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Baked Ziti al Forno with Meat Sauce

Baked Ziti al Forno with Meat Sauce

Making baked ziti is like making manicotti or lasagna, only much easier to prepare.  It is the perfect one-dish meal to make for a family dinner served with a salad and some crusty Italian bread.  These days it’s just me and my hubby, so I don’t make it as much as I would like because […]

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The Ultimate Profiteroles - Cream Puffs

The Ultimate Profiteroles – Cream Puffs

Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French).  They are also referred to as bignès.  Catherine di Medici is attributed with their introduction into Italian cuisine.  Everyone loves cream puffs but most people think they are hard to make.  They are actually very easy providing you […]

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Eggs in Purgatory (Tomato Sauce)

Eggs in Purgatory (Tomato Sauce)

Eggs in Purgatory or Eggs in Tomato Sauce is an easy dish to make for breakfast, lunch, or dinner.  This is a rustic dish in which eggs are poached in a simple tomato (marinara) sauce seasoned with onions, garlic, and basil.  For some reason unbeknownst to me, marinara sauce tastes better when made in a […]

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Pasta with Anchovies and Toasted Bread Crumbs

Pasta with Anchovies and Toasted Bread Crumbs

Pasta with Anchovies and Toasted Bread Crumbs (muddica atturata) is one of the simplest pasta dishes to make in Sicilian cuisine.  The seasoning sauce (olive oil, garlic, and anchovy) takes 2 minutes to cook.  Dinner ready in 20 minutes or less (if you toast the bread crumbs ahead of time)!  How’s that for in a […]

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Roasted Lemon Garlic Chicken Thighs

Roasted Lemon Garlic Chicken Thighs

My girlfriend Alison, who is of Greek ancestry, sparked the idea for this recipe.  She asked me if I had a roasted chicken recipe that was lemony and garlicky and had oregano in it.  Sicilians and Greeks are brothers in common for their love of lemon, garlic, and oregano.  I immediately thought of my recipe […]

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Octopus and Potato Salad

Octopus and Potato Salad

While visiting my daughters in the Washington, D.C. area, I made a trip to the local seafood market.  Really fresh seafood is hard to come by in the mountains of North Carolina, where my husband and I spend our summers.  I was instantly intoxicated by the variety of fish and crustaceans exhibited, including the octopus.  […]

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Rustic Almond Cookies

Rustic Almond Cookies

Biscotti means cookie in Italian.  It is a generic term.  I often hear people saying that they made biscotti or they ate biscotti.  They leave me guessing as to what kind of cookie it is.  I have to ask what flavor is it – almond, chocolate, or vanilla?  One common characteristic of “biscotti” is that many of […]

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