Tag Archives: Lasagna


When I make lasagna, I go all the way.  If you’re going to go through all the trouble of making it, it might as well be a showstopper.  Go big or go home is my motto when making lasagna.  I like my lasagna five-layers high, with lots of cheese and smothered in a thick, flavorful […]

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Besciamella and Pistachio Pesto Lasagna

This is a lasagna recipe that I came up with.  It’s not your typical lasagna with tomato sauce.  It’s a creamy white lasagna made with a béchamel sauce (besciamella in Italian) and a pistachio pesto.  The pesto adds subtle flavor to the otherwise bland white sauce.  Mushrooms and pancetta add a little meatiness to the […]

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Manicotti 1


Guaranteed, these authentic manicotti are not like the ones you’re used to eating in Italian restaurants.  Manicotti are traditionally ricotta filled crepes, covered in tomato sauce and topped with mozzarella cheese – just like lasagna.  Most manicotti you find on a restaurant menu or in American homes are made with tube-shaped pasta shells, which really […]

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