Tag Archives: Italian Escarole Dishes
Wilted Escarole with Black Olives and Capers

Wilted Escarole with Black Olives and Capers

Consuming greens or green leafy vegetables is undisputedly beneficial to your health.  Italians love greens (verdura), especially bitter greens like escarole (scarola), chicory, and curly endive.  I ate greens frequently as a child.  My parents extolled the virtue of eating greens, claiming that they purified the blood and were good for digestion.  When I was […]

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