Tag Archives: How to make quince paste
QuincePaste

Quince Paste – Cotognata

My daughter Amanda had given me these beautiful antique Sicilian ceramic molds she had purchased.  I immediately fell in love with the designs on them.  They have been used since medieval times to make quince paste, considered a luxury food at that time because only the rich that could afford sugar.  Most quince paste (membrillo […]

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