Cassata Buche de Noel
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and …
This is a different twist of the classic Sicilian cassata cake. Cassata is a ricotta filled sponge cake that is typically wrapped in marzipan and …
While grocery shopping the other day I was fortunate to come across some cardoons (carduna in the Sicilian dialect, cardi or cardone in Italian), which …
These roasted peppers rolls make a stunning presentation for a holiday appetizer or as a side dish. You can use roasted peppers in a jar …
Making a stuffed turkey breast roll is a good way of celebrating the holidays without having to make a whole turkey and the eating leftovers …
When the weather starts getting a little cooler I go into comfort food mode. Gattò di Patate is a one-dish meal that fits that bill. …
Whenever my mother had leftover pizza dough she would make pasta fritta (fried dough). The thinly rolled out pieces of the dough would puff up …
Making baked ziti is like making manicotti or lasagna, only much easier to prepare. It is the perfect one-dish meal to make for a family …
Profiteroles are French or Italian cream puffs made using pasta choux dough (pàte à choux in French). They are also referred to as bignès. Catherine …
Eggs in Purgatory or Eggs in Tomato Sauce is an easy dish to make for breakfast, lunch, or dinner. This is a rustic dish in …
Pasta with Anchovies and Toasted Bread Crumbs (muddica atturata) is one of the simplest pasta dishes to make in Sicilian cuisine. The seasoning sauce (olive …