Tag Archives: Authentic Sicilian Cookie Recipes
Rustic Almond Cookies

Rustic Almond Cookies

Biscotti means cookie in Italian.  It is a generic term.  I often hear people saying that they made biscotti or they ate biscotti.  They leave me guessing as to what kind of cookie it is.  I have to ask what flavor is it – almond, chocolate, or vanilla?  One common characteristic of “biscotti” is that many of […]

Continue Reading
Lady Fingers:  Savoiardi

Lady Fingers: Savoiardi

Lady fingers can be a little tricky to make but this recipe for Sicilian lady fingers is super easy.  You don’t have to worry about folding in egg whites and having them come out flat because you didn’t do something right along the way.  These cookies take no more than 20 minutes to throw together.  […]

Continue Reading
Sicilian Easter Cookies:  Pupi cu L'ova

Sicilian Easter Cookies: Pupi cu L’ova

Easter is a very important holiday in Sicily.  Local churches hold religious processions.  On Easter morning, the streets are lined with crowds of people waiting to witness and celebrate its culmination with celebrations.  In the town of Castelvetrano, where my mother is from, bearers parade statues of the risen Christ and Madonna.  At the finale, the […]

Continue Reading
AniseTw

Anise Taralli Cookies

There are two types of Italian taralli; one is a sweet cookie and the other is a rustic savory biscuit.  Taralli are made throughout southern Italy and the recipe variations are numerous.  Depending what area in Italy, they are also served at different times of the year – such as Easter or All Souls Day […]

Continue Reading