Tag Archives: Authentic Italian Pasta Recipes
PastaPeas

Pasta with Peas: Pasta e Piseddi

Pasta with peas is one of the simplest dishes to make in Italian cuisine.  There is something earthy and comforting in eating a dish of pasta with peas.  Forget about adding anything other than onion – like pancetta or herbs.  I’m a purist when it come to my pasta and peas.  Other ingredients tend to […]

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Baked Pasta with Pork Ragu and Eggplant

Baked Pasta with Pork Ragu and Eggplant

My grandmother Vincenza would make this delicious baked ziti dish for special family occasions.  The ziti is combined with a tomato sauce ragú made with pork, currants, and pine nuts and then layered with slices of fried eggplant.  It’s a great dish you can make ahead of time and heat before serving.  I’m planning a […]

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Linguine with White Clam Sauce and Tomatoes.

Linguine with White Clam Sauce and Tomatoes

While pasta with clam sauce is traditionally part of Neapolitan cuisine, the dish has been adopted throughout all of Italy.  It has become the standard fare of most Italians, especially those living along the coastal areas.  There is a white version and a red version.  The white version is made with white wine and the red version […]

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