Stuffed Baby Eggplants in Tomato Sauce
The humble eggplant, to the Sicilian cook, is like clay to a sculptor. It can be molded, shaped, and interpreted in limitless ways. Baby eggplants …
The humble eggplant, to the Sicilian cook, is like clay to a sculptor. It can be molded, shaped, and interpreted in limitless ways. Baby eggplants …
Involtini are small stuffed roll-ups made with either thinly sliced meats or vegetables. These involtini are made using thinly sliced roasted eggplant (milinciana in the …
Currants and pignoli or pine nuts feature prominently in Sicilian cuisine. The two ingredients are simultaneously used in many dishes. Currants add just a touch …
Consuming greens or green leafy vegetables is undisputedly beneficial to your health. Italians love greens (verdura), especially bitter greens like escarole (scarola), chicory, and curly …
My mom was a working mother so she didn’t have a lot of time to prepare dinners during the week. These were always a hit …
Sicilians really love their vegies. I grew up eating a load of vegetables. My friends often wonder how I stay thin because I’m constantly cooking. …
Who doesn’t love Eggplant Parmesan – layers of fried, breaded eggplant smothered in a rich tomato sauce with oregano and cheese and then baked until …
Agrodulce means sweet and sour. Zucchini Agrodulce is zucchini sautéed in olive oil with onions, mint, and a sweet and sour sauce. Sometimes garlic is …
Whisky might seem like an odd ingredient to add to dishes, but my grandmother used it in a few of her recipes. She used it …
If you’ve never had Romano beans before, I can only say that you’ve been …