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Sicilian Veal Rolls (Braciole)

Sicilian Veal Rolls (Braciole) in Tomato Sauce

This dish reminds me of Sunday dinners at Nonna’s house, when she would have a large pot of tomato sauce simmering on the stove with meatballs and braciole, or brucioli as we say in the Sicilian dialect.  Braciole are thin slices of meat that are stuffed, rolled, and cooked in a tomato sauce.  These little […]

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