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VealStew

Veal Marsala Stew with Mushrooms and Peas

This dish is a different take of the classic Veal Marsala.  Veal Marsala uses thin slices of veal that are pan fried and cooked briefly in a Marsala sauce. It must be served immediately because the sauce congeals quickly.  It is difficult to make for a large crowd.  This recipe uses chunks of veal simmered […]

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Tortelloni

Veal Tortelloni

Last month I posted a recipe for Pistachio Cream Sauce with Pancetta and Peas.  The sauce goes incredibly well with veal tortelloni that I make.  I felt that I would be remiss in not including the recipe for these incredible pasta morsels.  I admit that making homemade tortellini is labor-intensive and difficult for some.  But […]

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Sicilian Veal Rolls (Braciole)

Sicilian Veal Rolls (Braciole) in Tomato Sauce

This dish reminds me of Sunday dinners at Nonna’s house, when she would have a large pot of tomato sauce simmering on the stove with meatballs and braciole, or brucioli as we say in the Sicilian dialect.  Braciole are thin slices of meat that are stuffed, rolled, and cooked in a tomato sauce.  These little […]

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